Dear all,
The Research Group of Industrial Microbiology and Food Biotechnology (IMDO) of the Vrije Universiteit Brussel (https://imdo.vub.ac.be),
Belgium, is looking for a highly motivated PhD student to perform PhD research in the framework of the HealthFerm project (Horizon Europe;
https://www.healthferm.eu/). The overall aim of this project is to unravel the interactions between the microbiota of cereal-based fermented
foods, in particular sourdough and borš, and the human gut microbiome and health. More in detail, the PhD student will perform genotypic characterization of a selection of microorganisms obtained by the project consortium by means of advanced genome sequencing
(second and/or third generation sequencing methodologies), gene prediction, and functional annotation. Genome-wide metabolic models will be made for a selection of promising microorganisms to better understand and predict their metabolism and physiology.
The candidate needs to have a university degree at Master level (Bioengineering Sciences or an equivalent degree), with in-depth knowledge of and interest in (food) microbiology, biochemistry,
bioinformatics, including hands-on experience with Linux and scripting (Python, R), fermentation technology, and/or food science and technology. Important additional qualifications are sense of initiative and responsibility, group spirit, motivation and dynamism,
a hardworking attitude, persistence, and good communication and reporting skills. Good knowledge of the English language (spoken and written) is required.
The candidate will be embedded in a young, creative, dynamic, pluralistic, diverse, and international working environment. Salary according to the applicable scales for PhD students. Benefits
according to the university’s general benefits scheme (https://jobs.vub.be/content/Benefits/).
If interested, please contact and send your application letter with curriculum vitae and Transcript of Records to Prof. Dr. Stefan Weckx,
stefan.weckx@vub.be.
Thank you for spreading this vacancy announcement within your network.
Best regards,
Stefan Weckx
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Prof. Dr. Stefan WECKX Research Group of Industrial Microbiology and Food Biotechnology Department of Bioengineering Sciences Faculty of Sciences and Bioengineering Sciences Vrije Universiteit Brussel VUB – IMDO – Pleinlaan 2 – 1050 Brussels - Belgium T +32
(0)2 629 38 63 (direct) T +32
(0)2 629 32 45 (secretary) F +32
(0)2 629 27 20 |
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