'n grote met stoofvleessaus en 'n viandel Kenny Billiau wrote:
ok, we can order now? :D
For me a middelmatige met stoofvleessaus en een sate. (that's about 4e, should we pay in advance or do you people have enough cash?)
On Fri, 3 Oct 2008, Elisabeth Wischnitzki wrote:
Thomas Van Parys wrote:
Kenny Billiau schreef:
Hi,
the idea was given to start a new tradition on friday. So, how are we going to do this?
Tradition? Nah... Having fries for breakfast today? Deal!
I also have no problem with fetching the stuff... (someone to help carry?) I volunteer for the carrying. But we have to get it around 11.30 u because I have to leave at 12.15 the latest.
T.
So, I suggest a couple of people go and pick up our order at
There's a frituur on the Grote Baan. It would be stupid to go all at > once to the place, no? But it would also be stupid to pick Michiel every > week to go and pick up our complicated order of fries, satees, bickies, > sauzes, mexicano, frikandels, sandwiches, boules, vuurvreters, satees > groot, etc .. the > frituur, and the others do it the week after that.
I vote for that whoever replies last (except me ofcourse) has to go and > pick up the fries. My arrival dates count (so it's no use fiddling with > the clock ;))
-- ================================================================== Sebastian Proost PhD Student Tel:+32 (0)9 331 36 92 fax:+32 (0)9 3313809 VIB Department of Plant Systems Biology, Ghent University Technologiepark 927, 9052 Gent, BELGIUM sepro@psb.ugent.be http://www.psb.ugent.be ================================================================== "If I knew what I was doing, it wouldn't be called research." --Albert Einstein