Dear all This is a kind reminder for the seminar that is taking place tomorrow at 11AM. Kind regards Michelle Michelle Huyghe - Office assistant Administrative support VIB-UGent Center for Plant Systems Biology Ghent University Technologiepark-Zwijnaarde 71 - 9052 Ghent - Belgium Tel. <callto:+32(0)9%20331%2038%2006> +32(0)9 331 38 06 <http://www.psb.ugent.be/> www.psb.ugent.be Genome editing, cutting-edge technology for a sustainable agriculture Van: Michelle Huyghe < <mailto:mihuy@psb.ugent.be> mihuy@psb.ugent.be> Verzonden: woensdag 12 april 2023 11:04 Aan: 'meetings' < <mailto:meetings@psb.vib-ugent.be> meetings@psb.vib-ugent.be> Onderwerp: You are invited to attend "Developing precision breeding-by-demand toolboxes: The grass pea case study" on April 20th, 2023 You are receiving this e-mail because you subscribed to our seminars announcements and reminders service at <https://maillist.psb.ugent.be/mailman/listinfo/seminars> https://maillist.psb.ugent.be/mailman/listinfo/seminars. "Developing precision breeding-by-demand toolboxes: The grass pea case study" Dr M. Carlota Vaz Patto Genetics and Genomics of Plant Complex Traits Laboratory (PlantX Lab) ITQB NOVA PORTUGAL Thursday, April 20, 2023 11AM Consumers worldwide are increasingly concerned with food quality, environmental sustainability and, after COVID19 pandemic disruption of long food supply chains, with food security. Protein-rich and environmentally friendly legumes, locally produced, like grass pea (Lathyrus sativus L.), are an excellent answer to these concerns. Although Portugal holds promising food legumes genetic resources, a reduction in local production and consumption in the country, as well as in Europe most traditional markets occurs. Reduced investment in breeding, particularly in nutritional/organoleptic quality, resulted in overall unattractiveness of current varieties not only to farmers/processors but also to consumers and to this national resource underuse. To increase food legumes consumption and cultivation, breeding objectives and market preferences should be better aligned. With the development of high-throughput genetic and phenotypic technologies, it is now possible to address breeding in a more integrated way. At the PlantX Lab, we collect and integrate multiple layers of biological information (metabolomics, phenomics, genomics) through statistical genomics, assuring an improved understanding of this complex biological system, and higher prediction accuracy for target phenotypes, such as yield and quality (through genotype-to-phenotype prediction models). During this presentation, I will revise the work developed on grass pea agronomic, biotic and abiotic stress resistance genetic basis and introduce the more recent nutritional and organoleptic quality studies on the same species. The developed molecular toolbox based on these prediction models will be important for food legumes genotyping, product screening (e.g. quality assessment of legume batches), and marker-assisted selection for routine implementation of quality breeding objectives within the more often focused agronomic improvement. Jozef Schell seminar room Technologiepark 71 - 9052 Invited by Frank Van Breusegem If you do not wish to receive this information anymore, please unsubscribe from future mailings at <https://maillist.psb.ugent.be/mailman/listinfo/seminars> https://maillist.psb.ugent.be/mailman/listinfo/seminars Genome editing, cutting-edge technology for a sustainable agriculture VIB-UGent Center for Plant Systems Biology Ghent University Technologiepark-Zwijnaarde 71 9052 Ghent-Belgium Phone: +32(0)9 331 38 00 https://www.psb.ugent.be/ <http://www.psb.vib-ugent.be>